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PASTAS

Lardons, oignons, ail, champignons, piment.

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VOLPONE

Mozzarella, emmental, fromage de chèvre, crème fraîche, gorgonzola.

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4 FROMAGES

Sauce tomate, tomates fraîches.

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NAPOLI

Sauce tomate, piment, ail.

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ARRABBIATA

Sauce ragoût bolognaise.

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BOLOGNESE

Guanciale, lardons, oeuf, parmesan.

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CARBONARA

Légumes, viande hachée, mozzarella.

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PATES AU FOUR

Jambon, bolognaise

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LASAGNES

Panier Vide !